OMG, this Chicken Meatball and Escarole Soup is beyond amazing! The recipe calls for 3/4″ meatballs and when Russ started rolling them his were twice that size! I had to bring out a ruler and show him what 3/4″ actually looks like—I guess that’s a man thing 😉

Don’t wait until you’re sick to try this soup… Served with crusty bread, this quick spin on Italian wedding soup makes a satisfying dinner. Check out the recipe under the Soups tab…