Dorie Does It Again!

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Growing up I HATED pot roast. But to be fair, I pretty much hated anything that wasn’t a dessert or a snack until my mid-teens when I forced myself to start liking vegetables. Hard to believe I was that picky. Now I know that pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your culinary repertoire… check out the blog and recipe under the “Braising Bonanza” tab…

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