Summer is winding down and so is some of our fresh herbs and vegetables. One crop at it’s tail end is our pole beans. We’ve become so accustomed to quick-cooking green beans just until crisp and bright, that we hadn’t thought of tender slow-cooked beans. Find this fabulous recipe under the Bits N Pieces tab…
Advertisements
1 thought on “End-of-Summer Green Beans Braised with Tomatoes”