We recently dined at Tre Fratelli (three brothers in Italian-speak), a BYO behind an unassuming storefront in the Summit Square shopping center in Langhorne, right on the border with Newtown. Many years ago we patronized the restaurant with good friends Barb and Brad, but hadn’t given it another thought since then because of the plethora of great Italian restaurants within a ten mile radius.
But it came back on my radar since I’ve been parking my auto nearby when I carpool with a few other ladies to my Master Gardner class. So I made a res for a Saturday night—again with Barb and Brad—and we were pleasantly surprised over the more modern and tasteful, yet muted grayscale decor. (The front of the house is more casual and caters to take-out and pizzas.)
Behind Barb and Brad was a large sliding barn door separating the other dining room for hosting private parties.
Tasty pizza and flavorful pasta are the restaurant’s big-ticket items, but we opted for three entrées and a hot sandwich. The main dishes were plentiful (more than enough for an ample doggie bag), and instead of sides of pasta, Russ and I chose their vegetable medley. (Gluten-free options available upon request.) With the entrées came a choice of a garden or Caesar salad, Russ’s favorite if he can get it topped with whole anchovies.
Veal Parmigiana, lightly fried and topped with tomato sauce, and baked with mozzarella and parmesan cheeses. (Russ)
Bellagio: Chicken sautéed with prosciutto in a light plum tomato sauce and baked with aged provolone. (Lynn)
Domani: chicken with roasted garlic chicken stock, romano cheese and fresh sautéed spinach. (Barb)
Steak & Cheese Stromboli stuffed with mozzarella cheese and served with a side of sauce. Small and large sizes available. (Brad)