Healthy-ish. A closer look at the ingredients of whole wheat flour, ripe bananas, fresh blueberries, dark chocolate and 2% Greek yogurt, you can’t help but feel a bit smug when eating something so decadent. No butter, honey instead of refined sugar, and you are patting yourself on the back.

This combines parts of two previous banana bread recipes I’ve made in the past. And it is a treat anytime of day—for breakfast with more fresh fruit, a snack in the afternoon, or dessert in the evening with perhaps a dollop of good French vanilla ice cream. OK, so maybe the ice cream isn’t in keeping with the healthy factor, but sometimes you just need some self-love, right?

No mix master needed. Simply get a large mixing bowl, mash the ripe bananas, add the other ingredients and then pour batter into your prepared loaf pan. Top with a smattering of additional blueberries and chocolate pieces, pop in the preheated oven for an hour. Voila, masterpiece accomplished!

A popular item to share at a Sunday brunch. If it is not all eaten right away, wrap in plastic wrap followed by a layer of tinfoil and keep in the refrigerator, or freeze.