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Published on January 14, 2019 in Red Wine-Braised BrisketFull resolution (1500 × 1217)

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Chicken Thighs with Shallots and Tomatoes
Portuguese-Style Meatballs
Roasted Smashed Carrots
Leek, Fennel, and Squash Soup with Sausage
Seared Tuna with Citrus, Tomato and Olive Sauce

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Recent Posts

Chicken Thighs with Shallots and Tomatoes
Portuguese-Style Meatballs
Roasted Smashed Carrots
Leek, Fennel, and Squash Soup with Sausage
Seared Tuna with Citrus, Tomato and Olive Sauce

Recent Comments

	melsar93 on Pork Chops with Bourbon-Cherry…
	Braised Chicken Thig… on Braised Chicken Thighs with Fe…
	Lynn Pernezny on Russ’s Braised Pork and…
	Rosemarie's Kitchen on Slow Roasted Duck with Orange-…
	LynnHoll on Slow Roasted Duck with Orange-…

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