Search Results for: Ham Braised in Madeira with Rosemary & Peppercorns

Ham Braised in Madeira with Rosemary & Peppercorns

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It’s not often we serve a large ham, but when we do, it’s nice to make it a bit special, such as this Ham Braised in Madeira with Rosemary & Peppercorns by Molly Stevens. After 11 months of still dealing with all of the pandemic restrictions and social isolating, we took a plunge and had … Continue reading Ham Braised in Madeira with Rosemary & Peppercorns →

Ham and Gruyere Quiche

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Quiche is one of those versatile dishes that can be served at any meal, be it breakfast, brunch, lunch or dinner. Once baked and cooled slightly, it can be eaten right away, or refrigerated for another time. Using a combination of milk and heavy cream, it yields the richest, creamiest filling ever. With a large … Continue reading Ham and Gruyere Quiche →