Glazing vegetables is a sure-fire way to make them sing and impress your dinner guests. Here are two recipes that caused some buzz and are worth the additional effort. Cider-and-Bourbon-Glazed Shallots I don’t know about you, but we just adore shallots. So I got my freak on (in a good way) when I came across … Continue reading Glazed Vegetables Extraordinaire! →

How could it be that the two of us—avid and accomplished home chefs—had never cooked a brisket before? It actually dumbfounded us, and felt we needed to remedy this omission in our culinary repertoire. A Red Wine-Braised Brisket recipe from Bon Appétit, gave us a jumping off point. Mind you, their recipe called for a … Continue reading Red Wine-Braised Brisket →